TheFrozen FunJourney
TheFrozen FunJourney
Who knew a sunny afternoon in Goa could spark something so extraordinary?
Our journey started in 2020 on a holiday in Goa, when our founder Vasuki Punj tried a scoop of gelato that took her right back to Italy. It was intentional, full of flavour, and unlike anything she'd experienced in cities like Delhi or Mumbai. Something was missing back home.
That spark stayed with her long after the trip ended. Back in Delhi, she set out to recreate that same feeling with her own twist, a fresh vision, and a whole lot of heart.
What began as a small experiment in making exceptional desserts has now grown into a gelato brand with 20 stores across Delhi-NCR, Jaipur, Mumbai, and Pune. And we're just getting started.
Built by
Gelato Lovers.
Not marketing experts. Just real people obsessed with good taste.
We’re a small team. But we dream (and argue) big. Every flavour starts in our test kitchen where chefs and wildly opinionated employees come together to get it just right. Our gelato bases—the heart of every gelato recipe—are made in-house and crafted the artisanal way by our Head Chef Fanny Lopez, who moved from Italy to Delhi to help us do this right. She trained every member of our team and still tastes every batch we make.
Nothing is mass-produced. Every tub is hand-poured in small six-kilo batches, ensuring freshness and consistency. The brownies? Baked by us. The caramel? Stirred slowly until it hits that perfect, golden note.
We don’t just make gelato. We build it, one honest scoop at a time.
We're Picky
for a Reason
We source ingredients the way you'd shop for your own kitchen — with care, curiosity, and a love for quality.
We're particular about our Belgian chocolate. About our Alphonso mangoes. About every pistachio and pinch of sea salt. Because the right scoop can turn a bad day good again, and that kind of magic deserves better than average.
And behind the scenes, our gelato lab is where the magic happens — fitted with world-class Italian, Indian, and international equipment to help us perfect every batch, swirl, and scoop.
Madagascar
Sicily, Italy
Belgium
India
India
Malaysia
Italy
Italy
Italy
Colombia
Japan
FranceEverything Inside the Scoop? Also Made by Us
All the chunky bits, swirls, and toppings you find in our gelato are made fresh in our kitchen lab—from the brownies and biscotti to the fudge, sauces, and even our waffle cones.
We believe that if it's going into your gelato, it should be made with care. That's why we do it ourselves, using real ingredients and proper techniques. No shortcuts, no fillers. Just the good stuff.
Because when you're chasing perfect flavour, every bite counts.
